Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Author: KITTYCATGRL
A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided...
Author: Kim
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Author: Cigdem Buke Ugur
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Author: JANET BUMGARNER
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature...
Author: Mary R. Manello
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.
Author: OrlaK
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
A delicious moist brownie that you can enhance with Grand Marnier or raspberry flavor!
Author: Peggy Sue
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
Author: JADE LIU
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Author: sal
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Author: Terry
A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.
Author: Sheryl K.
A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call...
Author: Ruben Jerez
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Author: Elaine
Awesome cake if you like the flavors of coffee and coconut.
Author: Craig Lonsdale
These cookies will become crisp after they have cooled.
Author: Stephanie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon...
Author: Leslie
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Garnish with stemmed, candied cherries. This can be made up to one week in advance -- for...
Author: MARBALET
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Author: USA WEEKEND columnist Pam Anderson
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve...
Author: REB_99
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Author: Jessica
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Author: Bill Sinclair
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
Author: genevievescuisine
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: JJOHN32
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Elaine L. Smith
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Author: VIKIZW
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it...
Author: Judy Wilson
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Author: cast24
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff...
Author: Karen Uffelman
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really...
Author: Rachael Ray Every Day
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Author: Sue Cauch
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What...
Author: Joanie